Spring Into Flavor: Why One Way Jerky Is the Only Snack You Need This Season

Jami Furniss
Apr 30
2 min read

Ah, spring. The season of blooming flowers, allergy attacks, and pretending you’re outdoorsy again. It’s that magical time when people dust off their hiking boots, dig out their picnic blankets, and remember they once owned a reusable water bottle.

Whether you’re trailblazing, road-tripping, or just pretending your patio is a national park, one thing’s for sure: you need snacks. And not just any snacks. You need something bold. Something real. Something that doesn’t wilt in the sun or melt in your backpack. (Looking at you, chocolate-covered granola bars.)

Enter: One Way Jerky.

Here’s why it’s the only snack you need this spring:

1. It’s Tough. Like You (or How You Pretend to Be Outdoors).

Let’s face it—spring is unpredictable. One minute it’s sunny, the next you’re caught in a sideways rainstorm wondering why you ever trusted a weather app. One Way Jerky doesn’t care. Our brisket beef jerky laughs in the face of humidity, heat, or impromptu camping trips. It’s durable, like that sense of adventure you’ll abandon by mid-May.

2. It’s Portable.

Fits in your backpack, your back pocket, or that weird little side pocket in your car door you keep forgetting exists. It doesn’t leak, doesn’t crumble, and doesn’t require a cooler or utensils. Try saying that about your fancy spring salad.

3. It’s Clean. But Like, in a Cool Way.

Packed with protein. Low in sugar. No weird ingredients you can’t pronounce. So you can snack like a savage while still staying on track with your “this-is-my-year” health goals. (Still counts if you said that back in January. We won’t tell.)

4. Flavors That Slap.

Spring is all about fresh starts and bold choices. Our jerky brings both. Think rich, savory brisket cuts kissed with unapologetically bold flavor. It’s not your average gas station jerky. This is small-batch, big-attitude beef that bites back.